Microbes in Human Welfare — NCERT Class 12 Biology Important Questions & Revision Notes

NCERT Class 12 Biology· Questions, Notes & Formulas
🏫 NCERTClass 12Biology·64 total questions
Showing 1–10 of 64 questionsPage 1 of 7
Q1 · MCQ
1 Mark

Which of the following bacteria is commonly used to convert milk into curd?

Q2 · MCQ
1 Mark

The puffed-up appearance of dough used for making idli and dosa is due to the production of which gas?

Q3 · MCQ
1 Mark

Toddy, a traditional drink of southern India, is made by fermenting sap from which tree?

Q4 · MCQ
1 Mark

Roquefort cheese is ripened by growing a specific fungi on it, which gives it a particular flavor. Name the organism.

Q5 · MCQ
1 Mark

Which microorganism is commonly referred to as 'Brewer's yeast'?

Q6 · MCQ
1 Mark

Antibiotics are substances produced by microorganisms that can kill or retard the growth of which other organisms?

Q7 · MCQ
1 Mark

Who discovered the first antibiotic, penicillin, from Penicillium notatum?

Q9 · MCQ
1 Mark

Cyclosporin A, an immunosuppressive agent used in organ transplant patients, is produced by which fungus?

Q10 · MCQ
1 Mark

Statins, which are used as blood-cholesterol lowering agents, are produced by:

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