MP Board · Class 6 · Science · Components of FoodName the vitamin that gets easily destroyed by heat during cooking.
Step-by-Step Solution
Vitamin C is very sensitive to heat and gets easily destroyed during cooking because it breaks down at high temperatures.
Detailed Options Breakdown
Option : Vitamin A
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Components of Food.
Option 1: Vitamin B
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Components of Food.
Option 2: Vitamin C (Correct Answer)
Correct choice. Refer to the step-by-step verified solution guidelines above for details.
Option 3: Vitamin D
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Components of Food.
💡 Study Guide: This question tests core syllabus concepts from Components of Food. For formulas, key summaries, and mock exam reference guides, read the full Components of Food Revision Notes.