MP Board · Class 11 · Biology · BiomoleculesWhich of the following is a reducing sugar?
Step-by-Step Solution
Glucose is a reducing sugar because it has a free aldehyde group that can reduce oxidizing agents like Tollens' or Benedict's reagent. Sucrose is a non-reducing sugar.
Detailed Options Breakdown
Option : Sucrose
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Biomolecules.
Option 1: Glucose (Correct Answer)
Correct choice. Refer to the step-by-step verified solution guidelines above for details.
Option 2: Cellulose
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Biomolecules.
Option 3: Starch
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Biomolecules.
💡 Study Guide: This question tests core syllabus concepts from Biomolecules. For formulas, key summaries, and mock exam reference guides, read the full Biomolecules Revision Notes.