MP Board · Class 11 · Biology · Respiration in PlantsIn anaerobic respiration (fermentation) by yeast, glucose is converted into:
Step-by-Step Solution
In yeast, during fermentation, pyruvic acid is converted into carbon dioxide and ethanol, along with the release of a small amount of energy.
Detailed Options Breakdown
Option : Lactic acid
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Respiration in Plants.
Option 1: Ethanol and CO2 (Correct Answer)
Correct choice. Refer to the step-by-step verified solution guidelines above for details.
Option 2: Acetyl CoA
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Respiration in Plants.
Option 3: Citric acid
Incorrect choice. This distractor represents a common misunderstanding of the core principles of Respiration in Plants.
💡 Study Guide: This question tests core syllabus concepts from Respiration in Plants. For formulas, key summaries, and mock exam reference guides, read the full Respiration in Plants Revision Notes.